Liqueur rōpere kāinga i te tepu mea hakari ana

Hot raumati homai tatou he nui o te hua. O te akoranga, ka e kai te kotinga tuatahi i muri i hohoro te kotinga. I muri i te katoa, e hiahia ana koe ki te riro huaora me te hamani koe ki te hua reka i to koutou ake pae te mākete tata ranei! Otiia ki te tīmata te whānau ki te huru marie ki te hua i roto i te ipu, na te reira wā ki te hanga i te workpiece.

Whakaorangia te reka pai katoa o hua me hua he taea i te tikanga o koropiko me tāmi, compote me liqueurs hua. Making waipiro kāinga - ko te iho utuafare rawa pai tenei. ka whakaora te reira i te moni, te tiaki ia koe i te hoko iti-te kounga waipiro, ki te faaineine i te monamona inu kaha tūturu. I teie mahana, e korero tatou e pā ana ki te liqueur tohutao i te rōpere, e te tino maioha e rua manuhiri me te pakeke i roto i te whare.

He aha e hiahia ana koe ki te faaineine i roto i mua:

1. Hua. kia rōpere maoa me te noa o Pārau, ata horoia.
2. Tara. Ko e tika ana hoki te tukanga FERMENTATION ki te faaineine i te pounamu karaihe nuinga. Ka taea te mahi rokiroki atu i roto i tahataha, decanter katoa o te ipu nui taua, i i whakamahia mo te faaineineraa o te liqueur i te rōpere ranei.
3. mahanga Water. hiahiatia ana tēnei taputapu ohie te mo te hua FERMENTATION angitu. Hanga ai koe ki te awhina o taupoki kirihou, e hiahia ana koe ki te hanga i te poka. Kōkuhu i te ngongo ngāwari ki te poka hua, ki te kati ake te poka ki te uku, uku, te tahi atu te tuuraa i hanganga sealant ranei. uaua rawa? Na ka whakarite i tētahi karapu taherapa mau e te i runga i te kaki o te ipu o te rōpere liqueur.

Rārangi o kai (i roto i te oko e toru-rita)

- Strawberry - 2 kg.

- Sugar - 500-700 g Tīpakohia te tau mo koe, i runga i reka o hua rānei.

- Natural hā (kōwhiringa) - kotahi rēmana, vanilla coli.

Tohutaka liqueur i te rōpere i te kāinga

Berry, horoia, ka pure i Pārau, i hanga i roto i te peihana whakaata. ringihia Sugar i runga i rōpere. Ruperupea te oko, he iti, kua konatunatua te kai. Tāpiri flavorings ki te hiahiatia. Herea kaki ki whāriki ipu. Hanganga tika ki te silica me te rīriri mō te rua ra i roto i te wahi mahana. Kaua e waiho te hua i roto i te rā tika. He pai ki te tango i te reira i roto i te wharau. I roto i te raumati ki reira ka kia wera.

Kia ite koe i te haunga o te FERMENTATION, ka tīmata te taimaha ki te pahuka, whakakapi i te whāriki i runga i te kiriata wai. kia toua Whakamutunga o te ngongo i te reira i roto i te ipu ki te wai. Na ka tiki i te rangi i roto i te pēke, a ka kia mārama kitea koe e te mirumiru i roto i te wai, ka haere mai te wā o te tunu kai parani rōpere ki te mutunga. Ki te tīpakohia te kuwaha te te karapu, ka waiho reira taea ki te ahu i te reira ki te pikinga nui o kohu waipiro. Ka rite ki hohoro te ngongo wai mutu rite emitting mirumiru me tīmata te taherapa heitiki ki te ngaro rōrahi, ka kia rite liqueur.

hua Pumau roto i te tatari tauarai ranei. Ringihia ki nga ipu decanters ranei. taea liqueur Homemade te hanga i tetahi o kākano: raspberries, tumatakuru, Cherries, currants, pungarehu maunga, rōpere me te ake. Kia ka whakapaipai koutou hararei ki te reka, reka, inu kaha tūturu, ka waiho koutou whakakake ki te karanga "ratou iho".