Kia rite huamata taketake "Birch ki maha"

E rave rahi te iwi, ano he maha - te reira tino reka, me te hua hauora. 'alutahi te pai tona reka raukikini-Fruity ki maha momo o ngā hua. Na reira, Kei te whānui whakamahia reira hei tāpiri ki te huamata, rawa hararei. whakahere matou a koutou he huamata rerekē ki maha.

huamata Gourmet "Birch" ki maha

Pauna penupenu poaka heihei ranei kohuatia ki te tote, te pepa pango (pī), me te rau kokoru. I muri kua matao o te kai, kia hatepea reira ki takai pai tau.

he kiro hawhe o harore (champignons harore tio ranei), tapahia ki takai me parai i roto i te nui iti rawa o te hinu kihai i taua maia rawa. Harore iti ki te tote.

He tokorua o aniana reo-rahi tapahia i roto i te puka o te hawhe-mowhiti. I roto i te peihana motuhake riringi te winika riki (e hiahia ana koe kotahi kapu). I muri i te tahi mau wa, tatau me te horoi winika riki te wai matao.

Tunua hua pakeke kohuatia 5 kupenga nui.

Kotahi e rua o kukama hou (tei katoa i runga i to ratou rahi) ranei kia tapahia ki porowhita haurua kikokore.

Whakapaia maha. kia puta whakahaunga Huamata "Birch" ki maha e whai ake: horoi i te reira (ka hiahia koe i te torutoru mongamonga), me te tapahia takai kuti e e whakamahi koe ki te whakapaipai i te huamata.

Whakapaia te mayonnaise me rihi ataahua.

Puta ki te whakaminenga. Huamata "Birch" ki maha e pā ana ki huamata ora, pera konei he tika nui. Kia mahara promazyvat ia mayonnaise paparanga motuhake:

• te tono i te rihi mayonnaise iti i runga i te raro, me te waiho i te apa o te harore;
• paparanga Next - kakau kai;
• aniana î;
• hua Sprinkle;
• he apa o kukama, engari e kore te rota - kia kūkamo wai me taea pahua i te rihi.

Uhi i te kahu whakamutunga o mayonnaise, horoia ki te tauera pepa me te tuu rihi takai mata maha, pee te kiri o te rakau birch.

Ka taea te rerekē te tikanga o te paparanga ki tou iho. E kore e taea e koe te takoto ki raro kopere, a i muri i te kai hanga kukama apa. Ka taea te whakanohoia hua whakamutunga.

Huamata "Garnet Komore" ki maha

Ko te tino marama, me te tino reka reka te faaineineraa - ka whakapaipai tenei huamata tetahi o koutou hararei.

Kohuatia i roto i tote hawhe heihei wai (e pā ana ki te hawhe kiro). Wä, i roto i te kōhua tuu i te kāreti, hawhe te riki me te kokoru rau. Whakamatao i te kai, kore tango i te paraharaha.

I te wa ano kohuatia motuhake mo te hawhe manokaramu o rīwai (i roto i o ratou hiako), kāreti me beets. A, no te hauhautanga, tango i te kiri, me te pae kupenga.

Kōrori i te riki tapaono rawa (1 pc.)

Tapahia kai heihei me te kōrori ano i roto i te hinu huawhenua.

Tūhono i te aniana, me te heihei. te ranunga katoa.

Na rēhitatanga o rīhi :

• E mau ki te koko kuoro rīwai, primnogo reira, ka waiho i runga i te rihi ataahua i roto i te puka o pirepire. Hanga i te taua pirepire tetahi i runga i te paenga o te rihi. kia rite Huamata te āhua o te poroporo. heitiki katoa o te hinu ki te mayonnaise;
• papanga kāreti me te mayonnaise;
• apa heihei, aniana, hinu mayonnaise;
• beets maoa me te mayonnaise;
• whakapaipai ki pirepire o pata kapakara.

Ka taea te hanga i tēnei huamata ki te mowhiti - kua whakaturia ana i roto i te pokapū o te karaihe, e whakaputa i muri i rēhita.

Huamata "te aroha" ki maha

Ko tētahi atu huamata kōwhiringa ora. Ko te raupapa o ngā papa, e kore e waiho raru ki te takahi, ki te huamata tahuri timera:

• heihei kohuatia (150 g), parse ki kakawaea, me mayonnaise;
• maha tapatapahi (200 g);
• karihi tapatapahi wōnati (60 g), me te mayonnaise;
• hua waruwaru (6 mongamonga) me poro o te kūkamo hou (o mongamonga te tokorua), e horapa ki te mayonnaise;
• whakapaipai i te huamata e taea e ngā kano o wōnati, peka matomato me te pamekaranete purapura.

"Te aroha o", "Garnet Komore" huamata "Birch" ki tika maha whakapaipai koutou tepu hararei, a pea ka hei rihi tuku iho, me te tino i roto i to outou utuafare.