Keke Homemade - keke ki rōpere

Ahakoa nga ra raumati wera, e hiahia ana koe ki te pai koe, ka aroha hunga he keke kāinga-hanga reka. I tua atu, i roto i te raumati hei whakakī hoki koutou ahuareka tunu koe e taea te whakamahi i, i runga i te wa, rerekē hua hou me hua rānei. I roto i tenei tuhinga, e hiahia ana ahau ki te utu i tō whakarongo ki tenei hua reka, me te hauora, rite rōpere, ka whakahere ki te tunu i te keke ki te rōpere i runga i te torutoru tohutao ohie. He tino tika hoki hua hou, me whakatio ratou.

Keke ki te rōpere.

Ko te tino māmā tenei tunu. Ki te hiahia koe ki te hanga i te keke ki hohoro rōpere, me kahore kai motuhake - ka ko reira tino hoki koutou.

Kai. Kotahi karaihe o te waiu, hawhe paraoa kapu, ¾ kapu huka, he pākete (200 g.) O te pata, 4 hua, karaka kiri, mōkihi o te pekana paura, he hawhe kiro o rōpere.

Faaineineraa. Oil fakamolū ka kōrori i roto i te peihana nui ki te huka i te tonu ki te kōrori, tāpiri i te hua, me te waiu. I roto i te peihana motuhake tatari te paraoa, me te whakaoho i te reira i roto i te puehu tunu. Little e iti tāpiri i te paraoa, ki konei hoki hoatu kiri karaka. konatunatua te papatipu hua te ata.

Rōpere horoia, horoia i te pakiaka, me te maroke i runga i te tauera. Ko te puka whakakiia 3/4 o te whakamātautau, takoto iho e ia ki runga ki rōpere, me riringi mahue te pokeranu te.

keke tunu ki rōpere he tika i roto i te oumu preheated mō te 50 meneti. Temperature - 150 nekehanga.

Mahi i muri i hū reira, tauhiuhia mua ki te paura huka.

Keke ki rōpere , me te kirīmi pūmua.

Kai. Pokepoke. Paraoa (400 g.), Mātiarīni (250 g.), Yolks Egg (4 RW.) Tīpune houra tunutunu, kirīmi kawa (100 g.), Waikawa citric, te huka (100-150 gr.). Whakakī. Sugar (150 g.), Strawberry (300-400 gr.), Toiwhenua Egg (4 RW.).

Faaineineraa. I te countertop Tataritia paraoa tāpiri taua te mātiarīni, ka tapatapahi ki te nui maripi, te papatipu hua ringihia waikawa citric me te houra. Tāpiri i te kirīmi, te huka me te hua yolks kaiota o kai pokepoke katoa.

hurihia i te te pokepoke pokepokea paparanga he matotoru o e pā ana ki 3 cm, te āhua me te rahi e tano ki te hanga i te tunu (e taea te hanga iti bumpers). Horahia e te pokepoke i roto i te plug puka pierceable (hanga kia rite ki te nui kia rite ki punctures taea) ka tukua atu i te reira i roto i te oumu mo te 20 meneti, te pāmahana 170 nekehanga. A, no te te zazolotitsya keke, tango i te reira i te oumu.

I roto i te kōrori peihana nui tae noa ki te pūmua pahuka i matotoru, a ka āta, whisking tonu, tāpiri wahi iti o te huka ki reira. Haere tonu tae noa ki te kirīmi matotoru. horoia rōpere, horoia i te pakiaka, maroke me tapahia i roto i te hawhe. Tangohia ¾ cream me ata uru ai ki te rōpere. Strawberry-ahu pūmua papatipu riringi te keke. I te tihi o te hinu katoa ki toenga kirīmi.

Tukua keke ki rōpere i roto i te oumu, me tunu hoki e pā ana ki te 15 meneti. He rite te keke.

He ko tetahi putanga o tenei rihi. whakaahuatia ana i runga whakahaunga maoa turanga ki tonu kirīmi. Hoki te kirīmi tangohia te he mōkihi o tīhi pahī (Tei ihirangi ngako i runga i tou manakohanga), Bank o waiu CONDENSED, he pākete o gelatin, rōpere (300-500 gr.).

Strawberry horoi ki te wai rere, e wehea nga pakiaka, me te horapa atu ki runga ki te tauera ki te karaihe wai. I muri maroke, whakatakotoria i roto i te apa ōrite ki te tïpako kākano mua-i tunua (Ka taea te hanga nui papanga i roto i te rua, e toru nga oriwa). I roto i te pata peihana motuhake whiu ki waiu CONDENSED, kua tapiritia ki te wai gelatin rewa rave rahi koko. konatunatua katoa. ringihia te papatipu hua te rōpere. Keke hoatu i roto i te pouaka ki te riringi kirīmi.

Tunua whakaahuatia i runga keke tohutao ki rōpere, ka taea e waiho he take faahiahia mo ki te whānau katoa kohikohi mo te karaihe o koutou inu tino, me te pārekareka ki keke kāinga. Kia pai hiahia katoa.