Huamata rassolnik te hotoke: whai hua me tohutao ngāwari

Me ki atu workpieces whakakakahuria rassolnik te hotoke (me hoki mo saltworts, conductive me ētahi atu hupa) e tino paingia. I muri i te whakamahi i ia ratou, ranei e taea te tunua te rihi nui tere atu i mua, a ka tahuri te reira i roto i tika rite reka rite i roto i te raumati, me te ū tonu ana i te ngā āhuatanga whai hua katoa o ngā kai hou tūturu.

Kia tīmata a ki te huamata rassolnik te hotoke. Me koe kai:

• kukama hou (1.5 koma);
• pani tōmato (300 karamu);
• riki (0.5 koma);
• kāreti (0.5 koma);
• tetea parei ranei raihi (250 karamu);
• te huka (100 karamu);
• te hinu huawhenua (125 mL);
• winika (50 ml);
• te tote (2 punetēpu).

Cooking huamata rassolnik te hotoke, ko te tika tere, me te ngāwari, engari no te mea i te ope mahi i runga i te kakau noa mō te tīmata ngaahi uaifi tauhi. Me tuatahi taka ana e koe nga huawhenua: kukama mirimiri, miria te kāroti, tapahia ki mowhiti hawhe riki. kia katoa o tenei e hoatu ki te kohua nui, me te pororaru. I roto i te ipu motuhake kia tata whewhe tae noa ki te raihi maoa (ranei parei peara). pani tōmato i konatunatua ki te hinu, te tote me te huka ki te hinga moe whakauru ano tae noa ki papatipu ōrite, a ka ringihia huawhenua reira. I tua atu hihiri ki kia hoki 30-40 meneti kohuatia te heke mai, ka taea te tāpiri i te reira ki pata. Tonu ki te tunu hiahia e pā ana ki 4-5 atu meneti, a ka takoto ko ia anake ki te riringi i te winika, whakaohokia ano ka hoatu mea katoa i runga i nga tahatika. Me pareparenga hurihia ki te roropi i te paraikete, me te tukua ki a ratou whakamatao.

I roto i te parau tumu, he tika ana mō te whakakī tataramoa me te pīkara ōrite pai tenei. A, te whakarite (rite koe kua whakaaro) Ko te tino māmā. Otiia, ki te koropiko koe halophytes, e pai ki te whakahere tetahi atu he tohutao e ka tauturu i hanga hodgepodge huawhenua ki harore tatou.

Tuatahi, kia kōrero a pā ana ki te mea e kai e hiahia ana koe ki te hoko ki te tiki i tenei tauiraa mō rassolnik. Ko te tohutaka Ko te tino māmā hoki iho. Ka hiahia koe:

• kāpeti hou (tī) - 500 karamu;
• pepa pere whero - 500 karamu;
• kāroti, riki, me te kohuatia harore - 0.5 kirokaramu (i roto i ngā o pai harore harore pai);
• kīnaki tōmato - 200 karamu;
• te hinu putirā - 100 g;
• tote, rau kokoru, pepa - ki pangia e;
• 9% winika - 1 tīpune.

Tuatahi o te katoa e hiahia ana koe ki te tapatapahia rawatia huawhenua. Me Cabbage ki tapatapahia rawatia rite minita rite taea, kāreti - ki te mirimiri i te pepa - tapahia ki takai, me te riki - semirings. Next, Me koe ki te uru i te huawhenua katoa, ka tāpiri ratou ki te harore tunua, te ranu, te hinu, te winika, te tote, me te hipoki ai ki te wai (e pā ana ki 250 karamu).

tatao, hauhake Future runga i te wera āhua mō te 30 meneti, i te mea kei reira e tika ana ki te whakaoho wā. 10 meneti i mua i mutunga o te tunu kai kia tāpiri rau kokoru me te pepa.

Hot-putea ki tonu ki rite mua oko horomata, pukapuka, tahuri i runga i te taupoki, me te takai i roto i te paraikete noa te tautauā whakamutunga.

Te ti'aturi nei tatou i rassolnik te tohutao huamata e whakaarohia ana te hotoke, a ka whakatuwhera halophytes hoki koutou te tahi mea hou i roto i te ao o te tunu me te awhina nui ki te ohorere hunga aroha!