Huamata ki ham: he tunu hoki nga reka

Hama - hua kai ataahua, he pai i roto i ano, a ka tapiritia ki te huamata. tohe te reira e tenei hua hōtiti, engari i roto i te meka whiwhi te ham te i muri i prosolki ka paowa te wahi kotahi o te kai, te nuinga poaka. Reka, kakara, ham tūturu he mea rite motu matao, arā, o te kai tukatuka me te momo o te tahi atu tāpiritanga. Fans o tenei hua inaianei i te kōwhiringa nui: ham, tinana:, brisket, shank, kaki i kamupene rerekē, engari tonu tonu hua ham tino utu. Ko te aha hiahia te nuinga o nga ngaahi uaifi tauhi ki te whakamahi i kore te tapahi i te reira, a ka whakauru ano he wāhanga pokapū i roto i te huamata.

huamata hakari ki ham tohutao №1

• 150 karamu o te ham;
• 80 go o kai heihei (kohuatia);
• 4 hua kohuatia;
• 30-40 karamu o rau tetahi huamata matomato;
• tōmato;
• 150 go o huawhenua î;
• kuoro tīhi;
• mayonnaise.

Tapahia te kai ki takai, ham, me te rētihi. Hēki tapatapahi rawa, i konatunatua ki te kai, me te huamata, tāpiri he tote, te wa ki te mayonnaise ranu me te wahi i roto i te rihi. Ko te toe wae - mo te whakapaipai, tauhiuhia puranga o te rētihi tīhi, me te nehenehe whakatakotoria i roto i runga tapatapahi reira hua î me tōmato.

Huamata ki ham me pī tohutao №2

• 300 karamu o te ham;
• 150 karamu o kēne raihi matomato me pī;
• tōmato (hoki whakapaipai);
• mayonnaise, otaota, te tote me te pepa.

Kohuatia raihi huamata e hōu, me te whakamatao reira, e hiahia ana koe ki te tapahia te ham ki poraka iti. Whāranutia te wāhanga taketake, uru ki te kīnaki, te tote me te pepa. Ngaohi ki rētihi me te tōmato.

Huamata ki ham tunu №3 «Italian"

• 250 karamu o raw rimurapa āhua ataahua (huruhuru, anga);
• 300 go o iti tīhi tera me te ham;
• 1 kūkamo, pepa hawhe;
• 1 paihere aniana matomato;
• ½ kapu pī matomato;
• huamata tauiraa ki te reka o (mahi e kore mayonnaise ma), hei tauira, te honi-pua nani te ranu tohutao №6.

Kohuatia rimurapa rite ki ngā tohutohu i runga i te mōkihi, heke, ata horoi i roto i te wai matao. Uru kai katoa, i mua-tapaono, wa, te tote me te pepa, i mua i te matao o.

Huamata ki ham tunu №4 «I roto i waenganui i te Mediterranean"

• ¼ kg o ham;
• ¼ kāpeti kg;
• 100 go o rimurapa;
• 70 kāreti g, me te 50 go o herewi;
• mayonnaise, te tote, greens.

He rerekē Wae i roto i tenei tohutaka, engari he whārite i roto i reka, mateoha i me he puku ngawari te huamata.

tapahia ngā Hama - tikanga tapaono rakau kāpeti tapatapahia, me te waha i te huri ki te tote ki te tuku i te wai. Kāreti me herewi whewhe, ka tapahia ki poraka o te taua, kia rite ki te ham. Kohuatia te rimurapa rite mua, me te horoi pai. Whāranu nga hua katoa, te tote me te wa, ke ngaohi ki greens.

Huamata ki ham tunu №5 «Spicy»

• 300 go o te ham me rīwai;
• 100 g hou aporo, rētihi me PICKLES;
• herewi, aniana, greens;
• Refills: mayonnaise, pua (ki te reka o), te tote.

homai piquancy Special tenei huamata he huinga o aporo, herewi, me te pua nani. wāhanga matua o te whangaono (kohua rīwai, herewi, ham, kukama, aporo). Piko tapatapahi i mua, me te ki te pehi kawa waiwai i roto i te otinga ahetiki (1 tīpune ki te karaihe o te wai) mo te haora. tapahia Lettuce ki takai, uru te kai, te wa ki te ranunga o te mayonnaise me te pua nani reka.

Summer huamata ki ham me karepe, tohutao №6

• ¼ horoia kg me maroke greens huamata;
• 120 go o ham ki te reka korerotia o te paowa;
• ¼ karepe seedless kg, tapahia i roto i te hawhe.

Hoki te honi-pua nani he tika ranu ki te tango 1/3 kapu o winika tūturu, te honi, mayonnaise, te hinu huawhenua, 3 punetēpu o te pua Dijon me ½ tīpune pai te tote iodized.

Te faaineineraa:

1. Whakamatao i te huamata rite i mua, ham me karepe.
2. Waikōhua, te honi tūturu ki te winika, me te whakakorenga honi, whewhe 3 meneti, me te raumati.
3. Kōrori mayonnaise, te pua, me te tote, me te āta tāpiri te hinu huawhenua, i te mutunga tāpiri he ranunga o te winika, me te honi. mahara te ranu te ki kia kākahu, me te mātotoru.
4. Uru kai katoa, me te wa, whakamātao i mua i te taviniraa.
5. Hoki te hunga e rite ana ki te whakamātau ki te rongo, ka taea e ahau te tohutohu ki te whakakapi poro merengi rētihi.