Kai me te inu, Tips Cooking
He aha e taea e whakakapi i te winika, me ona momo
Winika - he hua, kahore e kore e taea te mahi i te reira i roto i te kīhini, kahore rangatira. Ko tokomaha e wehi ki te whakamahi i roto i te faaineineraa o ratou toa kai, wehi korotutu e kua tapiritia e te kaiwhakanao. A maha fifili ki te taea e koe te whakakapi i te winika.
momo o te winika
Tuatahi ti'a ia tatou ki te mahino aha ngā momo o te winika e. Ko te tino noa - ko te waihanga, ranei e kiia ana ko, te tepu, i te whakamahi i nga wahine tino maha i roto i te tunu me te hoki kēna me te tunu. whakamahia Iti noa ngā momo o te hua tūturu.
Hei ngā aporo cider tūturu, waina, balsamic, raihi, kakaho, morota. kia Apple i puka wai, me te papa. Balsamic, whakaputaina nei i karepe ano, ka karanga te kingi. balsamic Natural - he hua utu, whakamahia nei te anake mo te rongo marinating kōeke utu o te ika, me te kai ranei.
whakaputaina waina e fermenting waina me mistresses maha whakamahia i roto i te tunu kai hei kē ki te waina ma, engari anake ki te tua o te huka. I roto i te whenua Pākehā, kua riro te raihi mohiotia whānuitia hoki tona riri mo te kai-rāwhiti, rawa hūhi. Ano, raihi winika i roto i te huamata me te i roto i te faaineineraa o te momo o marinades me tae noa inu.
Kakaho - te momo tino utu me te onge o te winika, i te iti whakamahia i roto i te tunu kai huri noa i te ao. E mea pinepine te whakamahia reira mō te tunu rihi kai reka o. Kei te whakamahia morota mo te faaineineraa o te kai te nuinga Ingarangi, i roto i ngā mo te purini me hupa.
Next, titiro i pehea koutou e taea e whakakapi i te winika i te faaineineraa o te rihi ngā, me te tiaki.
He aha e taea e whakakapi i te winika
Ngaahi uaifi tauhi aroha ki te whakamahi i te winika i te tiaki o te momo o huawhenua. Ko reira ko te hunga e kaha paopao reira, ka whakakapi i te whakamahi o te waikawa piki citric wai tūturu ranei.
I roto i te whānui, ka taea e tetahi winika whakakapi waikawa citric, engari ki te hiahia koe ki te tiki ofi ange ki te reka o te hua taketake, i roto i tenei take, ka whai ki te ngana ki te kitea he whakakapinga tika.
Ko te pai whakakapinga aporo winika cider i roto i te tunu
Apple winika, pinepine te i whakamahia i roto i te taonga i tunua, kia te taua rite te tepu, ki te whakakapi i te waikawa citric. I tua atu ki reira, ka taea e koe te whakakapi tenei hua tetahi waikawa hua. Ka rite ki mohiotia te, tono te winika ki te tunu te anake rite te māngai vavahiraa mo te whakaaro o te tinei houra. Na reira, ka rite ki te whakakapinga, i roto i te tua ki waikawa hua, ka taea e haere mai ki te āwhina o tetahi atu paura tunu, hokona i roto i te taonga.
Ki te korero tatou e pā ana ki te mea ki te whakakapi winika waina, ka ko pea tenei te mahi māmā. Ka taea te whakakapi te reira e tetahi waina ma whero ranei, i runga i te rihi i roto i nei e hiahia ana koe ki te tāpiri i te whakauru e hiahiatia ana rānei.
Ki te tika, whakakapi he tika te winika balsamic ki whakaaro te faaineineraa o ia rihi motuhake. Hei tauira, he huamata kai ranei rihi hei utu e taea te tāpiri i te waikawa citric taua, diluted ki te wai waina ma ranei ki te tua o ngā mea kakara.
He aha e taea e whakakapi i te winika raihi
Kei te whakamahia tonu hūhi raihi, a uaua te whakakapia te reira ki te ranu taua. No te faaineine e tonu te ranu i ki huihui ki te tua o te winika, ahakoa te tepu. Na, me tango e koe kia rua punetēpu tona putanga waihanga, tāpiri 40 ml o te ranu hoi, he timonga o te tote, me te huka. kia te ranunga hua kia whakamahana ake ki runga i te wera reo.
Na reira, e nehenehe tatou e faaoti e whakakapi raihi winika i te kai, e kore e nei i whakamahia e tetahi atu ahua o te winika mo te hūhi, e kore e taea.
Na, miharo, pātai o pehea ki te whakakapi i te winika, ngana ki te whakamahi i ngā hua, i roto i te reka e tino rite ki te taketake.
Similar articles
Trending Now