Cooking waina reka, me te kakara o tataramoa

Ko te tataramoa waina i hanga i te kāinga, kua he reka parakore me taonga kakara e whakakotahi te hīmoemoe me ngā kōrero raukikini ki te kakara kaha o paramu maoa. Te āhua tonu e te tenei karaihe piata o te waina whero o tataramoa noa i te ra hotoke matao ki haamana'oraa o whakamutunga raumati me moe o te heke mai ...

Blue-papura hua sloe kaha, engari i roto i te meka aua niuniu paramu mohoao, e hua ana ki te reka taketake, e ratou haere i runga i te inu i hanga i a ratou. Kei roto hua i 2.5 ki te 10% huka, 1.3% tannin, 2.4% waikawa. Ko te hanganga matū o te waina o tataramoa he rite i roto i ona āhuatanga ki waina karepe, na te whai take o tenei inu iti-waipiro he kahore feaa. Ko te tukanga ahumahi o tona tapatahi, anake te uaua - he momou ki te hoatu i te wai hua, kia whai ahau ki te wera ratou. Otiia e matau ana te atu mātanga winemakers-amateurs pehea ki te hanga waina i te tahuri kahore preheating, a ki te hauhaketia te hua ko, ko reira taea ki te tīmata tunu inu faahiahia.

Hipanga 1. blackthorn hua podvyalivayut rangi 2-3 ra, e kore e hiahia ana ratou ki te horoi. I roto i tenei wa puta ratou rewena, te waina e hanga a te taihaere. I muri i taua, kia kia āta te tuki i te hua, tahuri reira ki te puree ōrite. Na roto i te tapatapahi kākano ōwehenga taimaha o 1: 1 i tāpiri te wai parakore. Te ranunga i roto i te ipu, hipoki ki te waeroa kupenga whāriki ranei i mahue i roto i te rangi.

Hipanga 2. E papaki ana i runga i te mata o te ranunga ka pahuka i me mirumiru, me te penupenu tīmata ki wehe i te wai, ko te tika ki te tātari i roto i te tatari pai mātiti ranei, matūriki rewakore me rua whakamahia mō te wairākau ranei maturuturu iho a me ringihia ki oko hiri Rakei katoa, whakakī ratou ki kore ake atu i ¾ rōrahi. Otiia tuatahi i roto i te wai kia tāpiri ki te huka o 200 ki te 350 karamu ia 1 rita me te uru. Tei runga i te nui o te huka, e pai kia waina: maroke, āhua-maroke, āhua-reka reka ranei. hiri oko i muri i te whakakī hiri wai.

Hipanga 3. I tenei wā, te marou FERMENTATION e ko i te pāmahana ambient o te 20 ^{° C,} me te i runga pumau e pā ana ki te ono wiki. Me koe ki āta aroturuki i te tukanga, me ka kore te tu i roto i ngā mirumiru hau, te waina hou kia āta wehea o tataramoa i te Koinei me riringi i roto i tetahi atu matuatanga oko hiri. Tikanga, meatia tenei e ki te awhina o pvc ngongo o diameter iti.

Hipanga 4. höu waina tumanako o tataramoa - he tukanga roa, no te mea ka whakamama reira rawa āta. Kei reira e na iti e kore e taea te tātari ratou i te kāinga i tetahi whiriwhiringa matūriki rewa hua. Te tataramoa waina, ara e rua ranei e toru nga tau o hoholo ko tonu te ahua o te uhia, rite te kōkōuri marama. e kore e pouri utu reira, e kore e pā reira te reka. Ko te matuatanga o te waina o tataramoa pumau maha ngā marama, me te mutu ka riro mārama te inu, ranei ka mutu te marama turbidity toe ki te noho i runga i te raro o te rihi.

I muri i te mutunga o te tukanga ko reira taea ki te tātari me te riringi ki te pounamu mō te rokiroki, ka i runga i te take ki te ohorere koutou manuhiri he reka faahiahia, tae taonga me te kakara faito ore o kāinga sloe waina.

hei utu o te hopearaa

Huihuia mai, ki te hinga, ki te tatau i te peihana,

Na kia kopikopiko i te reira.

e te reira i nui te mahi, engari

Ripe waina kororia.