Sbiten. Ko te tunu mo te inu, i roto i te mua haere atu

honi Sbiten - wai kaha kakara, me te reka, te hītori o e haere tawhiti hoki. ngaro Popularity honi sbiten i roto i te hapori. Heoi, i i puta ke te rota o mea. I roto i te mua, te mākete me tapawhā reira nga iwi-Sbitenschik nei hokona waipiro i hanga i runga i te whakahaunga takitahi mō te katoa, hāngai "i runga i te pae". Tenei inu waipiro koa rongonui nui atu i enei pia, me e ta te rota. i ia whare ona ake faaineineraa ngā o te inu, me te hararei e tukinotia iwi noho tata sbiten tona waitohu, i ko te whakapehapeha o te whare.

No te faaineine i tēnei inu rite tunu sbiten whakarato mo te honi, molasses, te huka me te wai. I roto i te te wai wera, he whakauru noa whakakāhoretanga oti enei kai. Whakaritea te wai ki te whewhe, me mea kakara tapiritia. Tunu tae noa ki taua wa rite te whakahā kore e hoatu ake ratou kakara katoa me te hā. he kore-waipiro te inu taua. Otiia i nga hokohokonga, o te akoranga, i roto i te tono nui iti-waipiro sbiten. Tāpiri "nekehanga" taea e he ngaahi founga kehekehe. Hoki te wa nui i kawea mai he inu i runga i te taumata motu (i roto i te mua), hua 45 "matarohia" tohutao. tamata tatou ki te feruri i roto i pehea ki te tunu sbiten i te kāinga, me te whiwhi i te reka fakangalongata'a ki kaha iti.

Kia tīmata a ki te kuware tino. sbiten haurangi, te tunu i homai o nei i raro, he reira taea ki maha maheni. Hoki te faaineineraa e hiahia ana matou:

• Water - 2.5-3 l;
• hēoi, - 15 g;
• Honey - 800 g;
• rewena - 15-20 g;
• hinamona - 1 iti timonga.

Kohuatia te wai, me te tāpiri i te honi me te faaururaa, te whakatutuki whakakorenga. Hinga hinamona moe me pekepeke haere. Tonu ki te korohū kohuatia hoki 10-15 meneti, ka tāpiri rewena me waiho te inu ki te 8 haora i roto i te wahi mahana. Fermentation Sbitnev hoatu nga painga katoa o iti-waipiro inu. I mua i te whakamahi sbiten tūtohutia ki whakamatao i te pouaka.

Reira kua reka pai "Hararei sbiten". Recipe haunga kai matua, condiments me titau karani wai. Ētahi atu:

• Water - 3.2 l;
• Honey - 600 g;
• Kāneihana - 5g;
• Kanekane - 5 g;
• pepa pango (e tika ana mō rua ira me te whenua) - 5 g;
• rewena - 40-50 g

Diluted honi me te whewhe, i waho wareware e pā ana ki te pahuka i, e kia nekehia atu i roto i te wa. Tāpiri i te cloves, kanekane, pepa, me te hinamona. Kohuatia hoki 15 meneti, ka whakaaetia ki te whakamatao wai. Waimeha rewena, pātara, ka mahue hoki te 10 haora i roto i te wahi mahana. I muri whakatau o te pounamu kia kati mō te 3 wiki, me te hoatu i roto i te wahi raumati mo te wā o te matuatanga. Sbiten rongoa hoki te wa roa. I mua i te whakamahi, e tūtohu ana ki te inu karani wai ki te tāpiri i te toru.

Ki te hanga te ahiahi atu kapua pārekareka me te mahana, kia ako pehea ki te tunu ki te otaota sbiten. E ti'a ia tatou:

• te honi (Floral) - 1 kg;
• Water - 2.5-3 l;
• he ranunga o otaota (paari, St. o marou, te miniti, orekano John) 20 go o ia momo;
• mea kakara (cloves, he hinamona, me te cardamom) - 10 g

Honey me otaota tareka i te wai, ka matao hoki i te ra kohua a puritia i te pāmahana rūma. I muri i te inu decantation maringi i roto i te kohua paru me te whewhe 2 chasa (kore hipokina te taupoki). tango pahuka i ki te koko kōrā, hoki 15 meneti kia maoa tāpiri i te mea kakara, me te otaota.

He mea utu te tuhituhi e tunu sbiten e kore nei e ngā te tua o te waipiro, te tikanga mahi mo te kai reka. I muri whakatau i te wai katoa e hiahia ana koe ki te tātari, rite kia faaroo roahia te whakahā i runga i te niho. Ranei, ake wa, seasonings me mea kakara e taea hoki te takaia i roto i te whāriki, me te ko reira he taua "putea" i roto i te heke mai ki te tāpiri sbiten.

maha kua anake te uara herenga tohutao. ongo Best waiho te inu, whakakitea nei i roto i te faaineineraa o te wawata. Cook me te haruraa i rua koe me a koutou potiki aroha.