Kai me te inuTohutao

Porohita ki saury

Keke tunua i roto i te oumu, ngā reira o e rua ngā wāhanga: te pokepoke, me te whakakī. I roto i Russia hoki ki te wa roa tunu takai, keke, porowhita, takai, Kurniki, porowhita Siberian me te ake. Recipes te rota. Momo e pā ana ki te hangarau o te faaineineraa (tunua i roto i te oumu, parai i roto i te paraharaha ranei i roto i te nui o te hinu), kia rite ki te pai kia rite ki te waihanga o te whakamātautau (rewenakore, ora, rewena, me ētahi atu) me te whakakī.

Hei tauira, i hanga he porohita ki te kai matatini, ika, hua, kāpeti me te mushroom hau. Hāunga i te mahi tuwhera cheesecakes takai ranei katia ratou, a ka kua wehea nga papa rerekē whakakī panekeke, na te whakakī i roto i te porowhita, ko te wa katoa rawa reka, me te tiakina ana nga rongo o ratou kai. hoki i ngā āhuatanga takai Siberian: kua tunua ratou ika hou - whitefish me ide. I muri mai i roto i te whakakī o keke ika timata tonoa ratou kēne ika, na tunu te keke ki te saury, kia tūmataiti reira.

Hei whakaora wa, e kore te hau mahi he multilayer taua, mo te tauira, i roto i te porowhita, maha whakamahi kēne ika, raihi me te riki - e tohaina hoki katoa o enei hua ki te papa o raro o te keke pokepoke, engari e kore e nuku ratou panekeke. Ko te pai hoki te whakakī saury hāngai. Tenei ika moana iti (e kore e papatipu nui 180 g) Kei te tikanga hokona i roto i te puka kēne (mongamonga ika he paowa ki te mea kakara, kakara, i ētahi wā te korotutu).

tunu 1

Ko te tohutaka rawa tere, me te ngāwari tenei. Porohita ki saury tunua i pokepoke rewenakore. Me koe te hua e whai ake nei:

Hoki te pokepoke:

  • 4 hua;
  • 200 go o mayonnaise;
  • Pune ¼ tīpune houra tunutunu;
  • paraoa 1 kapu;
  • 250 g kirīmi kawa;
  • tote;
  • rürü me te pata ki te faaineine i te pokepokea ai;

Hoki te whakakī:

  • 2 hua (tunua kohuatia me miro tapahia);
  • 2 aniana nui tapahia ki poraka me parai tae noa mārama;
  • 2 kēne kēne saury, kua wehea ia wāhanga ki iti, engari e kore e te pokepoke ratou;
  • otaota (te pāhiri me te ranunga pi).

oumu waikōhua, ki te 200 ° C. Whakapaia te puka: hinu runga iti tauhiuhia ki te rürü i. ringihia te oko i mayonnaise tāpiri houra, te tote, me te uru. I ringihia taua kawa kirīmi, hua, me te āta werohia ringihia paraoa, peratia-mua. Pūnu pokepokea te pokepoke te tae noa maheni (kia hohoro mahi reira, na e tahuri reira i roto i te rangi). kua ringihia Test hawhe ki te paraharaha rite. Whakakī horapa runga reira: he saury apa, apa hua e whakanohoia ki runga ki runga riki, otaota tauhiuhia. Ringihia te hawhe toe katoa o pokepoke. Tunua mō te 40 meneti porowhita saury mahi wera makariri ranei.

tunu 2

Tino whiwhi keke reka i rewena pōhā. Ka taea te hokona te reira i roto i te taonga me te defrost i mua i te whakamahi. He puwhero me ataahua Pie saury, ki te tona runga i mua i te tunu ranunga toene hinu ki te wai. kai:

  • 1 mōkihi pōhā rewena, wehea ki e rua nga wahi e rite ana;
  • 2 kēne o saury kēne, ika Rakei ki mongamonga iti;
  • 1 riki nui, tapahia ki rawa pai;
  • ½ tea koko o te wai;
  • 1 raw toene o te hua manu;
  • 2 punetēpu o te kirīmi koko;
  • he timonga o kumine;
  • he timonga o orekano;
  • he timonga o Rosemary;
  • 2 punetēpu (wharekai) paraoa.

te tahu i te oumu te ki 180 ° C. Whakapaia te whakakī: i roto i te peihana, me te saury kopere whakauru. He whārangi i runga i nei ki te tunu i te keke, iti tauhiuhia ki te paraoa. Ko tētahi paparanga o te paraoa pokepoke horahia i runga i te paepae tunu me te hinu, me tona kirīmi. tohatoha te reira i te whakakī, me te hipoki ai ki te toe pokeranu, me te mata o runga o te paparanga o raro rawa āta titia. Whāranu hua toene ki te wai, me te lubricated tenei ranunga te keke runga taupoki. Tauhiuhia ana e ia ki te otaota maroke. Na e kore e taea e steam te taikaha haere atu, ka haehae tapa o tunu, kua wero te reira i roto i te maha o nga wahi ki te marau. Tunua mō te 40 meneti porowhita saury mahi wera makariri ranei.

tunu 3

hanga ana tēnei tunu te kahore pokepoke rewena koe. Kei te hanga Porohita ki te raihi me te saury i enei hua:

Hoki te pokepoke:

  • 2 hua;
  • Pūnu ¼ tīpune o te houra hydrated ;
  • 150 g pata tio, minita mōrohe;
  • 2 kapu o te paraoa pai;
  • 3 punetēpu o te kirīmi koko;
  • tote;

Hoki te whakakī:

  • 4 punetēpu raihi maoa;
  • 4 punetēpu tapatapahi pi hou;
  • 1 punetēpu pata, tapahia ki mongamonga iti;
  • 2 kēne saury kēne i mua i te tono marau iti pokepokea;
  • 1 te riki (miro tapahia).

oumu waikōhua, ki te 200 ° C. I roto i te peihana, uru paraoa me te pata, kirīmi kawa ringihia tāpiri hua manu, te houra tunutunu, me te tote. Hohoro te pokepoke i te paraoa pokepoke. Wehe i te reira kia rua nga wahi e rite ana, me te hurihia te rahi o te porowhita. whakanohoia Kotahi wahi i runga i te whārangi o iti floured. horahia te reira i ngā papa o te hau: saury, raihi, hinu, riki, te kumine. Hipokina te tahi atu hawhe o te paraoa pokepoke, me whakau ai nga taha. poka porowhita Top ki te marau i roto i te maha o nga wahi. Tunua 40 meneti.

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