Kai me te inuTohutao

Mawhene tohutao e amuamu rohe

He rihi pūāhua tautuhi i te hā whenua, ona iho, me ngā tikanga. He rihi e he angamaheni mo te etahi hararei me ngā tikanga, kua kai tino mīharo tautuhi pakiwaitara me te pakiwaitara. Tangata katoa ki te kia mōhio o te mea kei roto i te pātai, he mea e tika ana ki te reo tunu mawhene i amuamu rohe.

I roto i te maha maongoonga me tales o iwi toi Russian, i reira he whakahua o panekeke mātotoru ranei. Na reira, e rua ngā pakeke me ngā tamariki ki a ratou atawhaitia e te ahuareka winiwini. kai tamariki "tino mīharo" kai, pakeke, kaua mahara te tamarikitanga patupaiarehe korero, na katoa e hiahia ana koe ki te mohio i te mawhene tunu e amuamu rohe. I roto i to tatou perception o panekeke - he panekeke rangi iti. Na panekeke - ko reira tonu he Rātapu te ata me te kāinga oko, parakuihi i roto i te utuafare, me te whare whānau piringa kai. whāki ahuareka, me te reka hoki te whānau katoa, e hora i te wera-te wera, engari riro i runga i te ngaro.

Panekeke i runga i te maroke rewena - rihi pūkenga e taea waho whangai utu rauemi nui kamupene tamariki pehi, ki te tāpiri tatou ki te kōtiro panekeke hau. Ka taea e panekeke hei rihi taonga i roto i te paramanawa mo tane pakeke, ki te hoatu e ratou i roto i ki te kai, me te ranu tōmato, a kia mahi rite te tea prikusku pai mō huihuinga ahiahi o ngā kōtiro.

Panekeke - he tōtīra paraoa rewena pokepoke i te wai, te tikanga te rahi o te nikau. A faaineine i ko i te rota ratou tonu, ka taea e waiho e ratou te rihi matua i mahi ki te pata ranei kirīmi kawa, a taea e te kai reka reka - ka ringihia e ratou honi tāmi ranei, tāmi ranei tiēre mahi ki. A kia kia whangaia ratou hei utu o te witi. I roto i tenei panekeke wera, me te matao rite pai.

Mawhene tunu rewena ngā te kai e whai ake nei: paraoa witi - 300 karamu, 250 karamu pasteurized o te waiu, rewena briketik o kaihanga taro - 20 karamu o te huka granulated - 50 karamu, hua - 3 nga wahi. hua katoa kei tonu i roto i te ngāwari taea i runga i nga whata o te taonga, me te kāinga, rite ki te tikanga, i reira te mea he huinga taua.

Ka taea hoki Pātai ki rewena whakatau ki te ahuareka o te katoa. Ka taea te rongoa te rewena i te kāinga i roto i te puka maroke. Ki te mahi i tenei, Me tika ki te noho 30 meneti o te wā anō hoki o ratou ora. drozhzheynuzhno maroke tango 1.5 wa e neke atu i hou taimaha. Tāpiri taua 70-100 karamu o te wai mahana (30-35 ° C, i tenei pāmahana ko te tupu kaha o rewena), ringihia punetēpu huka me te penupenu ki te marau noa te slurry ōrite. Ka taea te hurihia rewena i roto i te Pūhanumi kawhe ranei mira ki te puehu pai ōrite ki te whakapai ake i ō rātou āhuatanga hygroscopic me mo ake whakaora tere o te mahi. Ki te riro i te rewena te wai katoa, ka taea e koe te tāpiri i atu, hoatu ratou i roto i te wahi mahana e tata ana te umu, engari kahore whakapā tika ki te ahi, ki te māhī rewena. A, no te timata te slurry ki te hanga mirumiru, ka kua riro te reira i te tukanga FERMENTATION, tīmata tunu te pokepoke.

Pokepoke mō panekeke i runga i te rewena rite e whai ake nei: paraoa Tātarihia i roto i tatari tata-meshed (mo te oxygenation nui, i te mea e tika ana mo te tukanga FERMENTATION) i roto i te peihana. I roto i te peihana motuhake, whiua hua i roto i te whakaranu pahuka i, tāpiri waiu mahana (30-35 ° C) me te huka, te pokepoke i, tāpiri i te houtia i te rewena maroke. wāhanga wai ringihia he awa angiangi ki te ranunga paraoa, a te pokepoke i tae noa te whakaranu ōritetanga ōrite ki te pupuha motuhake i te taha, ki te ārai i te hanganga o kapia.

Waiho i te pokepoke mō te 15 meneti i roto i te wahi mahana ki te whakahohe i te mahi o te rewena me te pumuawiti huamo roto te pokepoke i reira i te wa torutoru i roto i tenei wa. Ko te paraharaha ki te matotoru (he pai rino) ringihia 20 karamu o te hinu huawhenua, me te whakamahana ake ki te wera nui. A, no te i roto i te whakapā ki te wai i roto i ka rehu te hinu, ringihia 2-3 punetēpu ia mātotoru whakamātautau. tunu Mawhene whakatakoto keke tunu rewena i ia taha mō te 2-3 meneti tae noa ki parauri te marama.

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