HACCP - he pūnaha whakahaere haumaru o te hanga kai

Power - Ko tetahi o nga āhuatanga tino nui i roto i te whakarite i te hauora o te iwi i tenei. Food paihana, me ki tenei ra tonu te raruraru akiaki. A, no te te hoko koe Me ki e ti'aturi e, e haumaru, me te whai hua mō te hauora ratou hua. I roto i tenei mahi tauturu HACCP - he pūnaha, e te tikanga "mōrearea Analysis me Piro Mana Critical".

He aha te mea te reira?

Whakarāpopototanga HACCP - tenei English HACCP, e te tikanga te mōrearea me Piro Mana Critical. tauturu te pūnaha ki te whakaiti i te tūponotanga i roto i te haumaru kai. Here tāutu raruraru taea, me te ki te whakawhanake i mehua e kī e kore te hua e kino te tangata.

HACCP - te whakamāramatanga o te kawenga mō te whakatau e pā ana ki te haumarutanga, te whakakorenga o te papu ore, te paetae e kua riro te mau faaotiraa e tika ana i roto i te wā e te iwi e matatau ana i roto i te tumu parau āwangawanga.

Na rite kamupene te whakatutuki i te nuinga o te whai i te Whārangi kaua nui o rihi, tae noa ki te hoko mo te tunu kai, kia waiho ratou hei rota o ngā rauemi mata. e kore tenei ārai i te whakatinanatanga o HACCP.

Ko te ahua o te pūnaha

I whakawhanakehia tuatahi HACCP hoki ki a NASA whakarato astronauts haumaru kai i te taumata microbiological. Ko te whāinga ko te ki te whakatutuki i ō rātou hauora parakore. Otiia i te nuinga o te mana pūnaha i runga i te hua whakamutunga. mahino Tohunga e whai hua 100% i roto i te kaupapa e kia ngohengohe ki hua katoa te whakaū. Ko te kupu ka whakatika a HACCP - he pūnaha e tika whakarato aroturuki kōkiri.

topicality

I roto i te anga o te Customs Union kei te mahi i tēnei wā ture hangarau, e kiia nei ko "I haumaru kai", e karanga nui ana ia te whakatinanatanga, me te tautoko i runga i ngā tukanga mō ngā hinonga, e hāngai ana i runga i te mau parau tumu HACCP.

E pā ana te hōtaka ki te whakahaere o te whakatutuki, e kua hangaia, penapena, kawea, ka hokona te kai.

tangohia Tu'utu'uni i roto i te mutunga o 2011. Heoi, ki te whakatinana i te mau parau tumu e tika ana e institution ki te wā i 2013 ki tanguru 2015. Tae noa inaianei, kua whakatinanahia e kore kamupene katoa tenei parau tumu i roto i te mahi. Taua whakahaere kanohi whaina mai i rua tekau mano ki te kotahi miriona, ara whakatārewatanga o mahi ki runga ki te toru marama mo ranei.

taatou

HACCP i roto i te kamupene o te whakatutuki e taea te whakatinana i roto i ngā huarahi rerekē. Ki te whakawhanake i tēnei pūnaha:

• kounga;
• whakahaere.

Ki tenei aratohu tuhinga GOST R, me te ture hangarau e hāngai ana o te Customs Union.

whakaritea Tuatahi ki tetahi o nga rerekē e rua o te whakatinanatanga. Hoki tenei i tatou ki te kia maheni ki te whakaritenga e hāngai ana. A, ka whakaritea e tenei pātai, whakangungu kaimahi whakahaere, e whai wāhi mai ngā rōpū tuatoru-rōpū ki te kaiako mātanga.

Na, tirohia matou, he aha te mea te whanaketanga me te whakatinanatanga o te pūnaha i te raupapa.

Hipanga 1: roopu mahi

He rōpū o rua, neke atu rānei iwi ki te matauranga e tika ana e pā ana ki te hanga o ngā hua mo te tukanga. Te reira i kaiwhakahaere, kaiwhakahaere, keke, he kaitiaki, te feia faatere o te rāngai whakahaere, me te pera i runga i.

Head homai he tohu o te rōpū ki te whakarato whānui āwhina. kia tono ona ngā mema te āwhina o ngā tohunga o waho. Ko ki te hoatu ki o ratou ringa te whanaketanga tonu e taea, rite te hunga e mahi i roto i te whakahaere mahino te pau te mahi anake. kia mohio te kapa te mōhiohio e whai ake nei:

• i runga i te whakahaere me te kai production;
• o ngā rauemi mata, kai me ngā hua oti;
• e pā ana ki te matū whānui, me te koiora;
• o te taputapu mō te aroturuki i te taiao;
• i runga i te mau parau tumu o ISO 9001 me HACCP;
• i runga i te ture i roto i tenei rohe, me nga whakaritenga ki te faatura ki te kai.

Hipanga 2: Ko te hua

mahi ana te rōpū i runga i te whakaahuatanga o ngā rauemi mata me hua. A he nāianei tonu haaputuhia te rārangi. Na reira, ka rite ki te hiahia mo tona huringa.

aromatawai hoki i te allergens ngā i roto i te hua. I roto i te whakaahua i te whakamahi pai o te tepu, me te whakatakotoranga. I te tahi taime te tono whakamutunga i kaituku, ko te kupu ngä, whakahaere tukanga i tēnei wā.

Hipanga 3: Ko te wāhi o te tono

I tua atu whakaahua te täkupu i roto i te whakamahi hua. Kei te whakatinana te reira i runga i te haere i runga i te wahi ranei.

whakaahua hoki i te whāwhā inadvertent ta'etotonú ranei taea, me te mau hopearaa ona. Taupānga:

• Kei roto te reira i mahi e hāngai ana e te pūnaha;
• Kei kore e takihala'i me te pānuitanga;
• whakaahua ana te reira i te okotahi katoa.

Hipanga 4: flowcharts

wae iahiko Kei roto he whakamārama rangatū o te hangarau e hiahiatia ana e te mo te hanga. e kore e tūtohiripo e uaua. Ki tona haaputuraa kukume kaimahi e mahi ana i roto i te mara. riro te reira i nui atu whai hua i roto i te faaineineraa o te huarahi modular, rite hangarau mahi i pūāhua matatini.

E wehea rihi ki ngā rōpū:

• te hunga e he wera tukinotia;
• i waho te whakamahi o rīhi taha;
• matatini kai.

Ano, he ratou, hua wera me te makariri taratahi parāoa, rīhi taha, inu, me te pera i runga i.

Hipanga 5: tūtohi rere, te kōrero

arowhai Rōpū tūtohiripo tātari mōrearea mua. Hei tauira, te aroturuki i te tukanga, ruruku te kaupapa ki te kaihaka, ki te kia o ratou tika, me te kore e e ngaro tetahi pēhia taea e pā i te haumaru o te kai, me te hauora.

Ki te tika, te tuhinga HACCP, ara flowcharts tito hanga huringa.

Hipanga 6 - Hipanga 12: Ngaahi Tefito'i Mo'oni HACCP

A tabula i te mau parau tumu.

1. Hazard Analysis.
2. Whakatau i o nga ngā mana tino.
3. Whakatūnga o rohe tino mo ia o ratou.
4. Tāuta i te pūnaha aroturuki mo ia o ratou.
5. Whakatūnga o ngā mahi whakatika.
6. Te whakatū ngā tukanga whakaū.
7. tauhi Tuhia me te kaute.

nga hinonga katoa o te ati i pūāhua takitahi. A, no te tāutu i ratou whakawhanake mehua kōkiri. E wehea āhuatanga Risk ki te momo e whai ake nei:

• koiora - Ko te aroaro o microorganisms pathogenic ahei ki te whakapoke meinga haurangi ranei;
• tinana - aroaro o tinana ke, e taea e arahi ki te whara meinga riri ranei;
• matū - ngā enei allergens, matū paitini, paturopi, patukīrea, tākai, te hinu me te pharmaceuticals.

I muri te aroturuki i ia o nga mōrearea e whakaahuatia, tātarihia, ka aro mātaitia te tūpono.

CCV (ira mana tino) e pā ana ki te tukanga, ka whakamahi i te tukanga o te mana, te ārai, te whakakore me te whakaiti tūponotanga. Angamaheni CCP ngā:

• maimoatanga wera;
• āta;
• tukatuka (hua).

I muri whakatau mahi te CCP ki te rohe tino. He rerekē i te tukanga ratou, mai kore ko te whāinga o te muri haumaru. rohe Critical - tenei wa, te pāmahana, te tote, me pera i runga i.

E kawea ngā mahi aroturuki atu i roto i ki te whakaū i te meka i te mana i te CCP. He tonu me te wā ratou. Tei te auautanga i runga i te momo, me ngā āhuatanga o te tukanga.
Ki te mea i reira he ine i te rohe nui, kua hanga te ako, i muri i nei ngā te whanaketanga kei roto i te mahere. kia tohu te reira i te mea mehua raima e te mau, ki te puta abnormalities.

ngā tukanga whakamātautau ngā atu tikanga, pērā i ngā whakamātautau, mau tamataraa, me te pera i runga i.

Te parau tumu whakamutunga ngā nga whakaritenga o HACCP i te aroaro o te tuhinga, me te pūnaha whakapūranga. riro te reira i te taumahinga tohu. kia whakahau te tuhinga i roto i te ara taua ngāwari kia e taea kitea e koe i te mōhiohio e tika ana, ki te tika.

Hipanga 13: A Guide

te mauria tenei tinana i te whai.

1. E whakaatu ana te reira i te matua ki te whakaaro ki te haumaru HACCP.
2. Atu ngā kaimahi i runga i te whakatinanatanga o te whakaritenga mo tenei take.
3. Whakapaia te kaupapa here e hāngai ana.
4. E whakarato ana i ngā rauemi.

Hipanga 14: ngā mahi hukihuki

Ka rite ki te pūnaha whakahaere haumaru o te hanga kai, me nga ngā tuatahi he tino nui. Ko ētahi o ēnei ko te whai.

1. Mahi mahi i runga i te ture.
2. haumarutanga.
3. I raro ki nga whakaritenga e hāngai ana.
4. Te aroturuki i ngā wāhi mōrearea.
5. Tirohia.
6. Choice o kaituku.
7. Haumarutanga o ngā rauemi, me te wai raw.
8. Mana o ngā hua.
9. Aromātai.
10. Ko te whakaū o te hōtaka rerenga parukore.
11. mana Pest.
12. whakangungu kaimahi.
13. Tāutunga me aroturuki o ngā hua.
14. Aroturuki o te taiao.
15. Whakatikatika.
16. Ētahi atu mahi.

Hipanga 15: Tuhinga

I mua ka waiho koe hei pūnaha o tohu, kua whakawhanakehia te tuhinga e whai ake nei.

1. Haumaru Guide me te kounga.
2. ara iahiko Production, me takahanga.
3. Records Whakahaere.
4. Mana o te rauemi raw.
5. Whakahaere Hua kore makona kounga.
6. Whakahaere Disaster.
7. Ko te withdrawal o ngā hua.
8. Tari Tātari.
9. akuaku Whaiaro.
10. Ture mō te tohe pests.
11. Ture i runga i te whakahaere ururua.
12. Ture whāiti uru.
13. Ngā o te disinfection me horoi.
14. Tātaritanga o te whakahaere.
15. Ētahi atu tuhinga.

HACCP Tiwhikete

I tēnei wā, he tūao tenei tukanga. āhua tūturu pērā, hei tauira, te mohiotia paerewa ISO ao 9001. Heoi, i roto i te take o ngā paerewa HACCP he motuhake ake. Kia whakaaro tatou te ara e te pūnaha o te tohu o te whakahaere.

1. tonoa tohunga o te kamupene te tono e tika ana.
2. Ko te tinana tohu e whakaaro ai, ka te faaineine mo te mutunga o te kirimana.
3. Whakaritea e te Komihana mo te tukanga.
4. tātari te reira i te tuhinga tuku ki te tono.
5. Next, te whakahaere i te arotake. meatia ana tēnei i runga i te wahi, ko tona mahere ki te i mua whakaae-i te rōpū.
6. Ki te kitea hapanga, kei te whakawhanakehia te faatanoraa mo ratou, ka tātarihia te take mo te ahua. Tei runga i te āhua o te whakatau nonconformities ki puta ranei e kore e ki te puta i te tuhinga.

Ki te he whakatau pai, e tango te hinonga he tiwhikete o HACCP, a ka kua te reira i te tika ki te whakamahi i te tohu o te fai, me te pānuitanga kara i runga i te pae.