Ki te kahore koe e mohio me pehea ki te mahi i Braga i te huka, e kore rummage i roto i ngā pukapuka tawhito. Whakamahia tēnei tuhinga. A pee i te tohutohu a ka kake koutou.
Braga i te huka: he taahiraa i te taahiraa tohutao
I roto i te tikanga ki te whiwhi waipiro parakore mua tika ki te hanga waipiro raw motuhake māhī ranei. A me pehea ki te tiki tou kōrere? Kei te hanga te reira e te FERMENTATION o te huka i te rewena. Ahakoa ko te kotahi anake kōwhiringa tenei. Te faaineineraa o te Rakei o te huka - te otinga māmā i te kāinga.
Me pēhea te ki te tunu
Ko te kupu, timata matou. rewena maroke kia memeha i roto i te wai matao. kia meatia tenei i roto i te ipu nui, no te mea kia whakakiia rawa te rewena, a tonu hiahia wāhi mō ētahi atu wāhanga. I roto i te whānui, pia kāinga-brewed kaua hohoro hanga i te huka, ki te matau koutou ki nga hanganga tika o kai. Na reira, kia mahara e i tetahi paihere o rewena i tangohia te kaha noa ki te iti rawa o e rua rita. Kore, e kore e taea e koe whakaoho iho Braga, a taea riringi katoa i runga i te mata. Ko te oko tino watea hoki taua take - he mea he peihana. Na whakakiia rewena maroke ki te wai. uru katoa ata, ka tukua te ranunga ki te silica. Yeasts i te pupuhi pai. Te ipu FERMENTATION, whakakiia ki te wai, me te tauhiuhi i roto i te huka. Me e ko te reira, ara, ki te kahore memeha tonu, i te iti rawa kore ki te takoto ki raro, i te paparanga mātotoru i runga i te raro. Braga i te huka, o te akoranga, e hāngai ana i runga i taua mea, engari te mutunga e kore e reira pahua i te tikanga production rawa. Tirohia te papatipu rewena. Ki te he reira rite, he mea e tika ana ki te riringi i te reira ki te tank FERMENTATION. Ko te katoa. tonu te reira anake ki te tatari.
Braga i te huka: etahi tāpiritanga
Kia mahara ki e kia whakaaro e rima kirokaramu o te huka hoki e pā ana ki kotahi rau karamu o rewena maroke. Ka rite ki hoki te wai, e kore e waiho te reira te huka, engari ano hoki e kore wera rawa e mahi. E titau te reira ripeka. Toua ringa ki te wai. Ki te haati ata ia te ringa, me te tata kore ua, ka kua reira te pāmahana pai. Ka taea e koe te whakamahi i te wai mania i te tap, engari kaha whakaaro matou e haere koe i te reira i roto i te tātari motuhake. Kia whai whakaaro motuhake ki te kounga o te wai, ki te mōhio e tou rohe, ko rawakore. Ko te tikanga, kei tetahi te wai i tenei ra he nui nui o te māota. Ko māota tino kore wahi o te Rakei, na ki te whai wa koutou, hoatu te wai ki te tu mo te rua ra. whakaaetia ana te FERMENTATION te ki te whakaki i te ipu ki te tihi, no te mea he tino pea te pahuka i (ki te kore e ora koutou e amuamu rohe). Ki te he i reira tonu te pahuka i, e kore e mataku. He he he tikanga rawa taketake o te whakakore i tenei raruraru. Hokona te nuinga o ngā pihikete ohie , me te hu'ahu'a roa'tu i te kōrerorero iti i roto i te ranunga fermenting. Ko te whakaaro, ko te e kia ngaro i te pahuka i. E ai ki tenei tohutaka e taea te hanga e koe e pā ana ki te ono mehua o Moonshine, a ka nui te kukū o te waipiro i roto i reira e wha tekau ōrau. Ki te kore koe e whai wheako i roto i te kōpiro, engari he hiahia hoki koutou tamata, ka tīmata i teie nei. Wae, rite kua kite koe, tino ohie, a ka tangohia e te reira te wa e kore pera nui. Ahakoa, ki te kahore koutou kei te tahi o vodka, kua whai wheako tino taonga me mana'o hou.